Brownies for Breakfast Author Lynne Bowman on Why She Doesn't Save the Best for Last, and the Healing Power of Whole Food

Lynne Parmiter Bowman's life has taken a few twists and turns professionally. Born in Hollywood, it wasn't unusual that her early work was in film. Which led to other work in writing and makeup artistry and management. But as her life and health evolved, Lynne learned that food could be instrumental in healing.
Today, Lynne is the author of Brownies for Breakfast: A Cookbook for Diabetics and the People Who Love Them.

You will learn:

• Passion and professional purpose can evolve rather than be meticulously planned with the right mindset.
• Healthy eating can benefit the environment and the community in addition to the eater.
• Delicious foods, including sweets, don't have to be off-limits, but may need to be re-engineered.

Bio:
Before becoming an author focused on health, Lynne Bowman was the  Creative Director at E&J Gallo Winery, advertising manager at RedKen Laboratories, and worked with Silicon Valley, East Coast and Los Angeles advertising agencies. Lynne worked as a makeup artist, a screenwriter, journalist, and as a weather reporter on television.
LynneBowman.com

Facebook: Lynne Parmiter Bowman

YouTube: Lynne Bowman 

Instagram: LynneParmiterBowman 

Book

Brownies for Breakfast:A Cookbook for Diabetics and the People Who Love Them - https://www.amazon.com/dp/B094GPM3Z

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